Request a Discounted IFT FIRST 2026 Customer Invite from Rheonics

IFT FIRST 2026 will take place in Chicago, Illinois, from July 12–15, 2026, bringing together professionals across the food science, food technology, ingredient innovation, R&D, quality, procurement, and food manufacturing industries.

As an exhibitor at IFT FIRST 2026, Rheonics has access to the Exhibitor Customer Invite Program, which allows us to invite eligible customers and prospective customers using discounted registration passes.

Through this program, eligible invitees can use the provided invitation code to receive a special registration discount and attend one of the food industry’s leading events. Please note that while the event runs from July 12–15, the exhibitor invitation pass provides access to the Expo Hall from July 13–15, 2026.

Who is this invitation for?

This customer invite program is intended for professionals working in scientific, technical, research, development, innovation, purchasing, and procurement roles within the food industry. Eligible invitees may include professionals such as:

• Food scientists
• Food engineers
• R&D managers and researchers
• Product developers
• Technologists
• Flavorists
• Quality assurance and quality control professionals
• Buyers, procurement, and purchasing professionals
• Food technology innovators
• Technical decision-makers involved in food manufacturing or product development

Request your invite

Rheonics is collecting customer information to review invite requests and confirm eligibility for the IFT FIRST 2026 Exhibitor Customer Invite Program. Please complete the form below with your professional details. If your request meets the eligibility requirements, our team will contact you with the next steps to access the discounted registration pass.

Completing this form does not guarantee an invite. All requests are subject to eligibility review and availability.

Rheonics at IFT FIRST 2026

Rheonics will be exhibiting at Booth 3150 during IFT FIRST 2026 in Chicago.

Please come visit us at booth 3150 to discuss inline viscosity and density monitoring solutions for food and beverage applications – including process control, quality consistency, R&D scale-up, and real-time production monitoring.