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Achieve Perfect Chocolate Texture with Advanced inline viscometer sensor

Introduction

Ever wondered what gives chocolate its irresistible smooth texture? The secret lies in viscosity, but how do you ensure perfect texture in every batch?

At Rheonics, we’re transforming chocolate production with precision-engineered solutions that control every factor, ensuring consistency, quality, and taste in every batch.

Keep reading to discover how we can elevate your processes!

Check out our post on LinkedIn:

What’s the secret for a high-quality chocolate?

The challenge for the perfect texture

Creating high-quality chocolate isn’t just an art, it’s a science. The secret to its smooth texture lies in perfectly balanced viscosity.

But which factors influence viscosity during production, and how can they be controlled?

Temperature, particle size, and ingredients like cocoa butter are key factors that influence viscosity throughout the process.

Rheonics viscometer SRV and-density-viscosity meter SRD-Chocolate industry

Rheonics viscometer SRV and density-viscosity meter SRD Chocolate industry

 

“To consistently deliver high-quality chocolate it’s needed a reliable solution that ensures consistency at every step of the process”

Rheonics advantages are beyond consistency

  • Hygienic, sanitary design:

Both SRV & SRD conform to Food Contact Compliance requirements according to US FDA and EU regulations.

  • Compact form factor:

Designed for easy integration into any process stream, being easy to clean and requires no maintenance or reconfiguration.

  • Sustainability:

Ensures resources are used efficiently while maintaining quality.

  • Easy installation:

SRV is available with flange, DIN 11851 hygienic, and tri-clamp connection for easy mounting and dismounting.

EHEDG & 3-A hygienic certified

Rheonics-certified process viscometers and density meters are designed to prevent contamination, maintain product integrity, and ensure food safety throughout the production process.

EHEDG - European Hygienic & Design Group - Logo

Organization that promotes food safety and quality across the food and beverage industry

Organization focused on ensuring and improving hygienic designs in the dairy food, beverage, and pharmaceutical industries

 

 

 

 

 

 

 

 

 

 

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